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Welcome to the Wonderful World of Lebanese Cuisine
Julie Taboulie's Lebanese Kitchen
The Public Television Series
Season 1 | Episode 104
On today’s show, it’s an extraordinary eggplant extravaganza! American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it’s all about eggplant that Julie is making just for you! From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today’s episode Julie is sharing some of her favorite eggplant recipes with you. Julie’s eggplant extravaganza all starts with her signature starter called Batenjen Mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as Sheikh el’ Mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sautéed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called Bayd b Batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie’s extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama’s garden with Mama’s eggplant expertise on how-to grow right at home. Sliced, diced, sautéed, smashed and stuffed too, it’s Julie’s eggplant extravaganza that she is cooking up just for you!
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Julie Taboulie’s Lebanese Kitchen is created and produced by Julie Taboulie Television; presented and distributed by American Public Television (APT) to public television stations nationwide and Create TV.
Corporate funding is provided by Visit Syracuse.
Copyright © 2017 Julie Taboulie’s Lebanese Kitchen, Julie Taboulie Enterprises, LLC. All Rights Reserved.
Julie Taboulie is a registered trademark of Julie Taboulie Enterprises, LLC. All Rights Reserved.